TUESDAY - SATURDAY
11:30 pm - 10:00 pm
​Kitchen open until 9:00 pm 

​SATURDAY
11:30 am - 10:00 pm
 ​Kitchen open until 10:00 


Closed Sunday and Monday

715-891-0775

TAP TO CALL FROM YOUR
​SMART PHONE

BUON VINO - FINE WINES

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Sauvignon Blanc
La Petit Perrier | Loire, France
Elegant aromatics with flavors of peach, melon & light citrus notes.
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Vermentino
Sassoregale | Tuscany, Italy
Full lush fruit with mineral & citrus, stone fruit notes.
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Barbara D’Alba
 Viberti | Piedmonte, Italy
Firm structure with soft tannins and spicy dark fruit bouquet & finish.
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Tempranillo
Franco Espanolas Rioja | Crianza, Spain
Deep garnet color with smooth, dark berry fruit tones. Medium
bodied with a long velvety finish.

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ANTIPASTO - TAPPAS & APPETIZERS

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Artisan Cheese Platter
Mixture of Hard and Soft Cheeses Served on a bed of baby
Arugula with assorted Dried Fruit, Grapes & Crackers
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Bruschetta
Fresh Tomatoes, Basil, Onion, Sea salt, Cracked Pepper &
Olive Oil on toasted Crostini
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Avocado Crisps
Fresh Cut Avocados Sautéed in Coconut Oil with light Garlic
Bread Crumb Breading

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PRANZO & CENA - LUNCH/DINNER

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Egg Sandwich
2 Farm Fresh Eggs Sautéed Peppers, Onions, Tomatoes, Arugula and choice of
Aged Cheddar, Pepper Jack, Munster or our house Cream cheese & chive Spread
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Pulled Pork Sandwich
Slow Roasted Pork with choice of signature Smokey Garlic or
​Orange Clove BBQ Sauce, BBQ Sauces are gluten free
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Chicken Ranch B.L.T.
Roasted Chicken, Tomatoes, Cheddar Jack Cheese, Lettuce, Bacon & house
Ranch Dressing, Served on flour Tortilla

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