We will be closed from March 25th - April 17th. 
We will re-open on Wednesday, April 18th.   

WEDNESDAY - THURSDAY
3:30 pm - 9:00 pm
​Kitchen open until 8:30 pm 
Bar open until 9:00 pm
​
​FRIDAY
3:30 pm - 10:00 pm
 ​Kitchen open until 9:30 pm 
Bar open until 10:00 pm

SATURDAY
3:30 pm - 10:00 pm
 ​Kitchen open until 9:30 pm 
Bar open until 10:00 pm

Closed Sunday and Monday

715-891-0775

TAP TO CALL FROM YOUR
​SMART PHONE

BUON VINO - FINE WINES

---

​
Sauvignon Blanc
La Petit Perrier | Loire, France
Elegant aromatics with flavors of peach, melon & light citrus notes.
_______
Vermentino
Sassoregale | Tuscany, Italy
Full lush fruit with mineral & citrus, stone fruit notes.
_______
Barbara D’Alba
 Viberti | Piedmonte, Italy
Firm structure with soft tannins and spicy dark fruit bouquet & finish.
_______
Tempranillo
Franco Espanolas Rioja | Crianza, Spain
Deep garnet color with smooth, dark berry fruit tones. Medium
bodied with a long velvety finish.

​VIEW MORE
​_________________

---

ANTIPASTO - TAPPAS & APPETIZERS

---

Artisan Cheese Platter
Mixture of Hard and Soft Cheeses Served on a bed of baby
Arugula with assorted Dried Fruit, Grapes & Crackers
_______
Bruschetta
Fresh Tomatoes, Basil, Onion, Sea salt, Cracked Pepper &
Olive Oil on toasted Crostini
__________

Avocado Crisps
Fresh Cut Avocados Sautéed in Coconut Oil with light Garlic
Bread Crumb Breading

VIEW MORE
_________________

---

PRANZO & CENA - LUNCH/DINNER

---

Egg Sandwich
2 Farm Fresh Eggs Sautéed Peppers, Onions, Tomatoes, Arugula and choice of
Aged Cheddar, Pepper Jack, Munster or our house Cream cheese & chive Spread
_______
Pulled Pork Sandwich
Slow Roasted Pork with choice of signature Smokey Garlic or
​Orange Clove BBQ Sauce, BBQ Sauces are gluten free
__________

Chicken Ranch B.L.T.
Roasted Chicken, Tomatoes, Cheddar Jack Cheese, Lettuce, Bacon & house
Ranch Dressing, Served on flour Tortilla

VIEW MORE
_________________

---